Crockpot Butter Chicken

Rich, creamy crockpot butter chicken with bold flavor and minimal effort. Just 355 calories and 45 grams of protein per serving.

INGREDIENTS

1.5 lbs chuck roast
1 (10 oz) can diced tomatoes with green chiles
2 Tbsp taco seasoning
1/2 Tbsp cumin
salt and pepper, as preferred

This makes 6 servings
1 serving = ⅔ cup (145g)

285 calories, 21g P, 3g C, 21 F

INSTRUCTIONS

1. Combine all ingredients in a freezer safe ziplock bag.

2. Label, seal, and freeze.

3. Thaw overnight in the refrigerator and cook in a slow cooker on low for 6 hours.

4. Stir to combine.

HOW TO SERVE

YOU - low cal tortillas for quesadillas, or protein chips nachos with lettuce and beans
FAMILY - tortillas or rice for burrito bowls

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30 High Protein, Low Calorie Crockpot Meals

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