Enchilada Triangles

Flavor-packed enchilada triangles that are low in calories and loaded with protein.

INGREDIENTS

3 xtreme wellness tortillas (sub any low cal tortilla)

6 Tbsp refried beans

6oz lean ground beef, cooked

56g fat free cheddar cheese

½ cup red enchilada sauce

Optional:

Bolthouse cilantro avocado dressing, Cholula sauce, bed of lettuce

2 servings

1 serving = 3 triangles

INSTRUCTIONS

Preheat the oven to 350°F. Cut the three flour tortillas in half to make six half-moon pieces.
Place 1 tablespoon of refried beans and 1 ounce of cooked ground beef on each tortilla half. Fold each one into thirds to form a triangle.
Arrange the six triangles in a standard-size pie dish. Pour ½ cup of enchilada sauce over them, then sprinkle 56 grams of shredded cheese evenly on top.
Bake for 20–24 minutes, until heated through and the cheese is melted. Serve warm.

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